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campylobacter enteritis
LemonDKel
2022. 7. 30. 03:54
Overview
A disease in which bacteria of the genus Campylobacter, commonly found in the digestive tract of livestock, wild birds and wild animals, infects the digestive tract of humans from food and water, causing diarrhea.It is said that chicken has a particularly high rate of sterilization and that chicken on the market is contaminated.It is characterized by infection with a smaller amount of bacteria than other bacteria.In addition to the infection caused by eating raw meat at restaurants, there are many cases where people get infected by eating raw chicken during outdoor activities at camping sites.It peaked in May and July, slightly earlier than the summer (July-September), when enteritis caused by other bacteria peaked, and it also occurs in winter.cause
Bacteria of the genus Campylobacter present in the digestive tract of livestock, wild birds and wild animals such as cattle, sheep, pigs, and chickens are transmitted to the human digestive tract through food and water contaminated with the excrement.Meat such as chicken is the main cause of Campylobacter enteritis and can be transmitted even in small amounts by eating raw or undercooked meat.In addition to eating raw meat such as chicken sashimi and liver sashimi, there are many cases where people get infected by eating raw chicken at barbecue.This fungus is resistant to drying and dies in normal cooking, but it is resistant to low temperatures, so you should not overconfidence in the refrigerator.If the hand washing before cooking is insufficient or the washing and drying of cooking utensils is insufficient, the infection is likely to spread.There are also cases of infection from well water, which is poorly disinfected, and contact infections from infected people and animals.symptom
The symptoms begin to appear two to five days after contact with bacteria and persist for about a week.In addition to diarrhea and abdominal pain, nausea, vomiting, fever, headache, chills and fatigue may occur.Diarrhea is seen in almost 100 percent of patients, and blood stools can also be seen.When it becomes more severe, it causes dehydration.Fever is seen in about 90 percent of patients, between 38 and 40 degrees Celsius.About 90 percent of the patients also have abdominal pain.In many cases, the symptoms will subside in a few days, but children, the elderly and people with reduced resistance are likely to become more severe.In rare cases, complications such as sepsis and meningitis can occur.In recent years, it has been known that there are rare cases of Guillain Valley syndrome, about 10 days after infection.Gillan Valley syndrome causes paralysis to spread throughout the body as both hands and feet become weak.It is a neurological disease that can lead to breathing difficulties when it becomes serious.examination and diagnosis
In addition to the contents of meals, living conditions, overseas travel history, and symptoms from the onset of the disease to the time of the medical examination, visual observation of the stool and Gram staining are performed under a microscope.Also, bacterial culture of the stool is performed for the diagnosis of the pathogen.In addition, blood tests can check the degree of inflammation in the intestines, and ultrasonography can determine where and how swollen the intestines are.As a result of the examination, the diagnosis can be confirmed if the bacteria belonging to the genus Campylobacter in the stool can be confirmed.treatment
In most cases, symptomatic therapy is the basis because it can be cured within a week without any particular treatment.Moisture and salinity are frequently supplemented with oral rehydration solution, sports drinks, etc., and meals are kept as low as possible until the symptoms are stabilized.Also, when eating, it is recommended to eat foods that are easy to digest, such as porridge, little by little.Depending on the degree of dehydration, treatment with intravenous drip may be necessary.Also, if you use antidiarrheal medicine at your own discretion, you may not be able to discharge bacteria out of the body, so you should avoid it.Medical institutions prescribe intestinal medicine to improve the intestinal environment, as well as antimicrobial treatment if high fever, bleeding diarrhea, severe diarrhea, or symptoms worsen.precautions after prevention/treatment
It is important to wash your hands thoroughly before cooking, keep your cooking utensils clean and dry enough to avoid leaving any moisture.Furthermore, bacteria can be prevented from adhering to other ingredients by such ingenuity as washing the raw meat thoroughly after cooking the raw meat and touching the other ingredients, and separating the cooking utensils used for cooking the raw meat.In cooking, it is important to heat the meat thoroughly to kill bacteria.In addition, the risk of infection can be reduced by avoiding eating raw meat dishes such as chicken sashimi and liver sashimi.In order to prevent infection due to contact with pets, hygiene management of pets is also important.
A disease in which bacteria of the genus Campylobacter, commonly found in the digestive tract of livestock, wild birds and wild animals, infects the digestive tract of humans from food and water, causing diarrhea.It is said that chicken has a particularly high rate of sterilization and that chicken on the market is contaminated.It is characterized by infection with a smaller amount of bacteria than other bacteria.In addition to the infection caused by eating raw meat at restaurants, there are many cases where people get infected by eating raw chicken during outdoor activities at camping sites.It peaked in May and July, slightly earlier than the summer (July-September), when enteritis caused by other bacteria peaked, and it also occurs in winter.cause
Bacteria of the genus Campylobacter present in the digestive tract of livestock, wild birds and wild animals such as cattle, sheep, pigs, and chickens are transmitted to the human digestive tract through food and water contaminated with the excrement.Meat such as chicken is the main cause of Campylobacter enteritis and can be transmitted even in small amounts by eating raw or undercooked meat.In addition to eating raw meat such as chicken sashimi and liver sashimi, there are many cases where people get infected by eating raw chicken at barbecue.This fungus is resistant to drying and dies in normal cooking, but it is resistant to low temperatures, so you should not overconfidence in the refrigerator.If the hand washing before cooking is insufficient or the washing and drying of cooking utensils is insufficient, the infection is likely to spread.There are also cases of infection from well water, which is poorly disinfected, and contact infections from infected people and animals.symptom
The symptoms begin to appear two to five days after contact with bacteria and persist for about a week.In addition to diarrhea and abdominal pain, nausea, vomiting, fever, headache, chills and fatigue may occur.Diarrhea is seen in almost 100 percent of patients, and blood stools can also be seen.When it becomes more severe, it causes dehydration.Fever is seen in about 90 percent of patients, between 38 and 40 degrees Celsius.About 90 percent of the patients also have abdominal pain.In many cases, the symptoms will subside in a few days, but children, the elderly and people with reduced resistance are likely to become more severe.In rare cases, complications such as sepsis and meningitis can occur.In recent years, it has been known that there are rare cases of Guillain Valley syndrome, about 10 days after infection.Gillan Valley syndrome causes paralysis to spread throughout the body as both hands and feet become weak.It is a neurological disease that can lead to breathing difficulties when it becomes serious.examination and diagnosis
In addition to the contents of meals, living conditions, overseas travel history, and symptoms from the onset of the disease to the time of the medical examination, visual observation of the stool and Gram staining are performed under a microscope.Also, bacterial culture of the stool is performed for the diagnosis of the pathogen.In addition, blood tests can check the degree of inflammation in the intestines, and ultrasonography can determine where and how swollen the intestines are.As a result of the examination, the diagnosis can be confirmed if the bacteria belonging to the genus Campylobacter in the stool can be confirmed.treatment
In most cases, symptomatic therapy is the basis because it can be cured within a week without any particular treatment.Moisture and salinity are frequently supplemented with oral rehydration solution, sports drinks, etc., and meals are kept as low as possible until the symptoms are stabilized.Also, when eating, it is recommended to eat foods that are easy to digest, such as porridge, little by little.Depending on the degree of dehydration, treatment with intravenous drip may be necessary.Also, if you use antidiarrheal medicine at your own discretion, you may not be able to discharge bacteria out of the body, so you should avoid it.Medical institutions prescribe intestinal medicine to improve the intestinal environment, as well as antimicrobial treatment if high fever, bleeding diarrhea, severe diarrhea, or symptoms worsen.precautions after prevention/treatment
It is important to wash your hands thoroughly before cooking, keep your cooking utensils clean and dry enough to avoid leaving any moisture.Furthermore, bacteria can be prevented from adhering to other ingredients by such ingenuity as washing the raw meat thoroughly after cooking the raw meat and touching the other ingredients, and separating the cooking utensils used for cooking the raw meat.In cooking, it is important to heat the meat thoroughly to kill bacteria.In addition, the risk of infection can be reduced by avoiding eating raw meat dishes such as chicken sashimi and liver sashimi.In order to prevent infection due to contact with pets, hygiene management of pets is also important.